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What makes Champagne so special?

Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the ten years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!

Champagne at the Table: Magical Mushroom Risotto

Champagne at the Table: Magical Mushroom Risotto

Welcome to Champagne at the Table, where we bring you monthly seasonal fair to pair with your fatcork bubbles. Whether you're sipping alongside a spicy curry or snacking on some coveted caviar, there's...

Champagne at the Table: Lexington Pulled Pork

Champagne at the Table: Lexington Pulled Pork

Welcome to Champagne at the Table, where we bring you monthly seasonal fair to pair with your fatcork bubbles. Whether you're sipping alongside a spicy curry or snacking on some coveted caviar, there's...

Champagne at the Table: Littleneck Clams

Champagne at the Table: Littleneck Clams

Welcome to Champagne at the Table, where we bring you monthly seasonal fair to pair with your fatcork bubbles. Whether you're sipping alongside a spicy curry or snacking on some coveted caviar, there's...

Champagne at the Table: Marie-Thérèse's Creamy Poulet

Champagne at the Table: Marie-Thérèse's Creamy Poulet

Welcome to Champagne at the Table, where we bring you monthly seasonal fair to pair with your fatcork bubbles. We're serving up classic French-style creamy poulet, courtesy of a real French grandmother, and pairing it with the delectable Absolu Meunier by Didier-Ducos.