Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the ten years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!
Welcome to Champagne at the Table, where we bring you monthly seasonal fair to pair with your fatcork bubbles. Whether you're sipping alongside a spicy curry or snacking on some coveted caviar, there's...
Welcome to Champagne at the Table, where we bring you monthly seasonal fair to pair with your fatcork bubbles. Whether you're sipping alongside a spicy curry or snacking on some coveted caviar, there's...
"Ah mais oui, ça see'est toujours delish. Les poissons, les poissons. Hee hee hee, haw haw haw." - Chef Louis, The Little Mermaid (1989) Welcome to Champagne at the Table, where...
“If a crusty cake and pie had a baby, it'd be our favorite freeform dough creation: the galette. Go wild with the flaky, crispy crust and fold it over your...
Welcome to Champagne at the Table, where we bring you monthly seasonal fair to pair with your fatcork bubbles. We're serving up classic French-style creamy poulet, courtesy of a real French grandmother, and pairing it with the delectable Absolu Meunier by Didier-Ducos.
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and...
