Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the almost 15 years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!
Welcome to Champagne at the Table, where we bring you monthly seasonal fair to pair with your fatcork bubbles. We're serving up classic French-style creamy poulet, courtesy of a real French grandmother, and pairing it with the delectable Absolu Meunier by Didier-Ducos.
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and...
We’re here to show you that you can pair your favorite fatcork cuvées with your favorite foods. Champagne isn't just for parties, although they do make quite the splash. Champagne is one of...
