Journal – fatcork
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What makes Champagne so special?

Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the almost 15 years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!

Get to know Rochet-Bocart

Get to know Rochet-Bocart

For Mathilde Devarenne of Rochet-Bocart, Champagne is more than her life’s work; it’s her legacy. The family domaine was founded in 1956 by Mathilde’s grandparents Jacques Rochet and Claudette Bocart...

The best Champagne restaurants in Seattle

The best Champagne restaurants in Seattle

When we can’t have fatcork, “second-best” means a stellar wine list and amazing service.  While we love nothing more than to hang out at home with our family, friends and...

Get to know: Vincent Lagille

Get to know: Vincent Lagille

Nestled within the river valley and western slopes of Montagne de Reims is Vallée de L’Ardre — the true heart of pinot meunier country and the birthplace of Domaine Lagille....

Compostable Insulated Packaging lands at fatcork

Compostable Insulated Packaging lands at fatcork

Shipping bubbles is risky business. We’re committed to protecting your Champagne from the time it leaves France until it gets to you, so packaging matters. We’re also serious about employing...

Q&A with fatcork founder Bryan Maletis

Q&A with fatcork founder Bryan Maletis

In the tasting room, at dinner parties and on the golf course, fatcork founder Bryan Maletis gets a lot of questions about the business of importing grower Champagne. And in...

Grower Champagne vs. Big House Champagne

Grower Champagne vs. Big House Champagne

Yellow labels have their place, but not at fatcork.  Champagne has long been the darling of American revelers with popular big-house brands like Veuve Clicquot, Moët & Chandon and Dom...

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