Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the ten years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!
We are honored and elated to have secured an allocation from one of Champagne’s newest and exciting producers, Ruppert-Leroy—a dedicated husband and wife team from the Aube frontier, whose small production is in high demand. So much so that some of the most prestigious restaurants in Paris do whatever it takes to secure their own allocations.
Driving up the slope of the valley and over the overpass, you will cross the stream that runs through the village and empties into the Aisne-Marne canal at Vaudemange. As...
A new producer in Le Mesnil, Oger? Fatcork owner, Bryan Maletis, was intrigued instantly. In his experience, chardonnay from this specific area in the Côte de Blancs, is the best...
Laureen Baillette of Champagne Jean Baillette-Prudhomme is one of many powerful women impacting the world of Champagne. Learn more about her family, her process, and her inspiring journey in this...
Not only is grower Champagne one of the most stunning and delightful beverages, but it’s one of the many beautiful byproducts of sustainable agriculture. Quest-que ce sustainable agriculture? Let’s dive in....
We're continuing our Meet the Growers series. Just like Grandma's cookies that taste better made with love, Champagne tastes better when there's care behind it. David Levasseur A. Levasseur Extrait...
