Harvest in Champagne 2023
5 fun facts about harvest in Champagne Hip, hip, hooray! Harvest is underway! Want the inside scoop on what is, arguably, the most exciting and frenetic time to visit Champagne?...
What makes Champagne so special?
Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the ten years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!
Get to Know: Ruppert-Leroy
We are honored and elated to have secured an allocation from one of Champagne’s newest and exciting producers, Ruppert-Leroy—a dedicated husband and wife team from the Aube frontier, whose small production is in high demand. So much so that some of the most prestigious restaurants in Paris do whatever it takes to secure their own allocations.
Get to know: Adrien and Pascal Redon
Driving up the slope of the valley and over the overpass, you will cross the stream that runs through the village and empties into the Aisne-Marne canal at Vaudemange. As...
Get to know: Stéphane Regnault
A new producer in Le Mesnil, Oger? Fatcork owner, Bryan Maletis, was intrigued instantly. In his experience, chardonnay from this specific area in the Côte de Blancs, is the best...
Watch: Les Femmes & Le Champagne
Laureen Baillette of Champagne Jean Baillette-Prudhomme is one of many powerful women impacting the world of Champagne. Learn more about her family, her process, and her inspiring journey in this...
First Friday Fizz: Supporting Sustainable Farming
Not only is grower Champagne one of the most stunning and delightful beverages, but it’s one of the many beautiful byproducts of sustainable agriculture. Quest-que ce sustainable agriculture? Let’s dive in....