Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the almost 15 years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!
Brut nature grower Champagne is the driest, most stripped down style of Champagne. Zero dosage. Pure grape expression. It takes skill, precision and an enormous amount of work to look (and taste) this good. Brut nature bares all here on the blog.
Like the bubbles inside, the label affixed to a bottle of Champagne is unlike anything else. An expression of the unique customs and traditions of the region, it provides a wealth of information — if you know how to decipher the code.
As Champagne experts, we look at Champagne labels every day. And we’re excited to teach you everything we know about how to read those enigmatic labels like a pro. Let’s break it down!
What is grower Champagne, you ask? And how is it different from the more recognizable "big house" Champagnes that have long owned the spotlight? There's more to grower Champagne than you may think. To read all about it just follow the above link.
What to choose and when to choose it. (Hint: You’ll never catch us with a Chambong.)
Pour yourself a glass of bubbles, sit back and relax as we take you on a fanciful journey to Champagne, France … As far as the eye can see, big,...
True to our motto “Celebrate Every Day,” we believe you should always have a chilled bottle of grower Champagne on hand to celebrate life's little pleasures on the fly. Here's how fatcork gets bottles cold.
