Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the almost 15 years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!
Like the bubbles inside, the label affixed to a bottle of Champagne is unlike anything else. An expression of the unique customs and traditions of the region, it provides a wealth of information — if you know how to decipher the code.
As Champagne experts, we look at Champagne labels every day. And we’re excited to teach you everything we know about how to read those enigmatic labels like a pro. Let’s break it down!
Our pick for the best Champagne stopper isn't the priciest or even the prettiest. But where it lacks panache, it more than makes up in power, and its unique design keeps Champagne fresh for days.
At the age of 26, Etienne Calsac began making Champagne with a small inheritance of vineyards and a big dream. Sixteen years later, Etienne is known around the world for his clean, dynamic cuvées. How did he do it? Read our blog to find out.
At fatcork, we’ve never been about unbounded consumption, so do we need an entire month of abstinence to justify some festive exuberance over the holidays? The answer is no. Here's what we're doing instead.
The driest Champagne style, brut nature, is made with just 0-3 g/l of dosage. Without liqueur d’expedition to alter the flavor, clean and precise brut natures are the purest reflection of the grapes and their terroir. It’s Champagne, somm style — and an excellent choice for supercharged celebrations like New Year's Eve.
As if a stunningly large selection of the world’s best grower Champagne isn’t enough of a draw this holiday season, fatcork’s December 2025 lineup of festive, themed tastings, open-late hours and cheers-worthy events is popping. Why is fatcork your one-stop spot for holiday cheer? Read our blog to find out.
