Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the almost 15 years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!
As if a stunningly large selection of the world’s best grower Champagne isn’t enough of a draw this holiday season, fatcork’s December 2025 lineup of festive, themed tastings, open-late hours and cheers-worthy events is popping. Why is fatcork your one-stop spot for holiday cheer? Read our blog to find out.
Starting in November 2025 and through the end of the year, grower Champagne-curious customers can pop into the fatcork tasting room Sundays from 11 a.m.-6 p.m. Why is fatcork finally open on Sundays after 15 years in the Monday-Sunday business? Read our blog to find out.
Thanks so much for playing. Here are the answers to all the crossword clues in your recent Winter 2025 club allocation. Don't forget to post your answers on social #fatcorkcrossword.
Character isn’t forged in comfort and neither is great pinot noir.
Tariffs are here, and they do have an impact on grower Champagne. Click through to the blog for a candid Q&A about what you can expect from fatcork and how our small business is rising to the challenge. Grower Champagne is still the best sparkling wine in the world, and we're more dedicated than ever to bringing it to you.
After 17 remarkable years, one of our favorites — the endlessly talented winemaker Elise Dechannes — is closing her estate, selling her unicorn wines and beginning an exciting new chapter...
