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    Seattle Bastille Day Celebration 2014: RN74 + Fat Cork + Taylor Shellfish

    The day Champagne and shellfish lovers have dreamed of! We’re excited to partner with our friends RN74 and Taylor Shellfish for a Bastille Day Dinner! RN74’s Chef David Varley has created a 5 course, Champagne-only, pairing dinner. The menu is French classic-inspired and features Taylor Shellfish in every dish and two Fat Cork grower Champagnes with each course.


    The event is on Monday, July 14th at 6pm at RN74 Seattle, 1433 Fourth Avenue. $135 per person includes the 5 course menu and 8 wine pairings. Seats are very limited! To make reservations, contact Dominique Calle at or (206) 456-4612.

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    Fat Cork Champagne featured at RN74

    We were honored to have several of our Champagnes featured on RN74’s New Year’s Eve menu and available by the glass throughout the month of December. RN74 put our Grower Champagnes to the test, lining them up head to head with Champagne from several “Big House” producers. We know we’re biased, but we absolutely believe the quality of our small production Champagne is comparable to any Grande Marque Champagne.

    From our collection, RN74 featured Alexandre Lenique Cuvée Excellence Brut (a fresh, crisp, bright cuvée), Gimonnet-Oger Blanc de Blancs Millésime 2002 (mature and elegant), and Didier-Ducos Rosé (a balanced, fruit-driven rosé).

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