Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the almost 15 years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!
Like the bubbles inside, the label affixed to a bottle of Champagne is unlike anything else. An expression of the unique customs and traditions of the region, it provides a wealth of information — if you know how to decipher the code.
As Champagne experts, we look at Champagne labels every day. And we’re excited to teach you everything we know about how to read those enigmatic labels like a pro. Let’s break it down!
Chardonnay is dazzlingly flexible, thriving on the vine as successfully in Australia’s humid Hunter Valley as in France’s cool Chablis in the Burgundy region. Many associate the green-skinned grape with...
Whether they’re enjoyed by the beach, at the lake, on the patio, or perched on the bow of a boat, there’s nothing like a glass of bubbles and a good...
A Closer Look at Le Vendange Visit a French winery in August, and you may find yourself all alone. In fact, most of France grinds to a halt during the...
What the heck is dosage!? It's the squirt of still wine and sugar that lends balance to many cuvées. Whether you love Brut Nature or prefer a sweet note in your sparklers,...
New to the wonderful world of magnums? We have the 411 on large-format bottles that make the most of the Champagnes you love. Fun Facts about Magnums 1. They’re optimal for...
