Champagne at the Table: Littleneck Clams
Welcome to Champagne at the Table, where we bring you monthly seasonal fair to pair with your fatcork bubbles. Whether you're sipping alongside a spicy curry or snacking on some coveted caviar, there's...
What makes Champagne so special?
Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the almost 15 years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!
Pride & Joy
With the arrival of June, Pride season begins—a season of uplifting LGBTQ voices and culture. As vaccines roll out in masses, across the country we finally can look forward to...
Get to know: Adrien and Pascal Redon
Driving up the slope of the valley and over the overpass, you will cross the stream that runs through the village and empties into the Aisne-Marne canal at Vaudemange. As...
Get to know: Stéphane Regnault
A new producer in Le Mesnil, Oger? Fatcork owner, Bryan Maletis, was intrigued instantly. In his experience, chardonnay from this specific area in the Côte de Blancs, is the best...
Champagne at the Table: Wild Black Cod with Radish, Beet, & Carrot Salad
"Ah mais oui, ça see'est toujours delish. Les poissons, les poissons. Hee hee hee, haw haw haw." - Chef Louis, The Little Mermaid (1989) Welcome to Champagne at the Table, where...
Champagne at the Table: Asparagus, Leek & Idiazabal Galette
“If a crusty cake and pie had a baby, it'd be our favorite freeform dough creation: the galette. Go wild with the flaky, crispy crust and fold it over your...