Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the almost 15 years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!
From their small village of Polisot in the Aube, Roland and Dominique Piollot make some of the most stunning cuvées we’ve tasted. Their entire estate is biodynamic, and their beautifully crafted single-vineyard, single-varietal cuvées are a true reflection of their remarkable skill and meticulous care of the family land. Read this blog for more on Piollot.
We pride ourselves on offering a robust selection of rare, low-dosage, small-producer grower Champagnes you can’t find anywhere else in the U.S. Read this blog to find out how we do it.
We love Jean Baillette-Prudhomme for so many reasons, from vigneron Laureen Baillette’s careful attention to crafting cuvées according to the traditional methode champenoise to all the beautiful ways she honors the legacy of her late father to her dedication to the Premier Cru vineyards of Montagne de Reims. Laureen is a force. Read on, and get ready to fall in love.
Looking for the best Champagne gift? Read our blog for wedding gift ideas, milestone birthday gifts and the best gifts for any occasion. Plus, we’ll spill our secrets for choosing the best Champagne gifts and giving them in style.
Brut nature grower Champagne is the driest, most stripped down style of Champagne. Zero dosage. Pure grape expression. It takes skill, precision and an enormous amount of work to look (and taste) this good. Brut nature bares all here on the blog.
Champagne enthusiasts that we are, we pride ourselves on offering the world’s best grower Champagne. That includes cuvées in a range of types, styles and degrees of dryness — as you know, all fatcork Champagne is classified as brut or below. But while we love all our bubbles equally, there’s a reason why you’ll find more blanc de blancs at fatcork than anywhere else in the U.S.
