Fatcork founder, Bryan Maletis, leads us in a discussion about the basics of Rosé Champagne. Video by Geena Pietromonaco.
Having managed several restaurants in the Northwest awhile back…. My first being the original Trader Vic’s located at the Washington Plaza ( Weston ) and many others ….Daniels Broiler Bellevue , Sundocks Boondeckers and Greenthumbs on Capital hill and others… I’m pleased that someone has taken the step and started a Champagne club in the Northwest…. I don’t get back to the area very often anymore as my parents have passed but still feel attached to Seattle / Edmonds area.
Favorite would be " Henriot brut Rose " with Gobillard a close second….
Thinking about joining "Fatcork "