Papillon

SEE: Copper with daffodil-yellow reflections

SMELL: Apple skin, fallen white rose petals and roasted chestnuts

TASTE: Ripe yellow apple and bruised stone fruit with fresh, lemony acidity and a long mineral finish

PAIR: Pair this bottle with grilled peaches drizzled in balsamic and mint, spit-roasted pork shoulder with tangy South Carolina barbecue sauce and a fresh corn, and tomato salad sprinkled with goat cheese.