Prestige Fût de Chêne Premier Cru
Pale gold with green reflections. Elegant mousse of soft tiny bubbles burst under tongue.
Tart green apple skin, hints of lemon citrus pique the senses. Golden daffodils, and spring pea shoots remind us of rebirth and new beginnings.
Tart apple skin follows through, followed by playful candied lemon, and the weight of warm honey. Notes of warm buttered croissants, and fresh churned butter to finish.A fresh shellfish tower of shrimp, lobster on the half shell and a plethora of briny oysters. Or serve as an airy aperitif with hard crumbly cheese and salty cured meats.