Prestige Fût de Chêne Premier Cru
Our Two Cents
SEE: Pale gold with green reflections and an elegant mousse of soft tiny bubbles
SMELL: Tart green apple skin, lemon, golden daffodils and spring pea shoots
TASTE: Tart apple skin followed by candied lemon and warm honey. Warm buttered croissants and fresh churned butter to finish.
PAIR: Pour this bottle with a shellfish tower of shrimp, lobster and briny oysters on the half shell. Or serve it as an airy aperitif with hard, crumbly cheese and cured meats.
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