Le Grand R Premier Cru Extra Brut | Champagne by Adrien Redon | fatcork
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Le Grand R Premier Cru Extra Brut

Adrien Redon

$75

See: Deep gold with amber reflections

Smell: Melted butter, marmalade and toast followed by a distinctly cool, damp cellar smell

Taste: Baked pear and sweet spices followed by damp, wet earth. Weighty, round, and smooth with a perfect balance of acidity and sugar.

Pair: Pour this bottle to complement a light dinner of roasted chicken or baked white fish with garlicky roasted tomatoes and fresh herbs.

Celebrate: Your favorite performer just released the schedule for their upcoming tour, and they’ll be in town at one of the area’s most epic venues — on your birthday! Tickets go on sale later this week, but you’re already meeting your friends to make a concert plan.

Village: Trépail
Region: Montagne de Reims
Vintage: 50% 2016, 50% vin de reserve
Varieties: 50% chardonnay, 50% pinot noir
Disgorgement: 2/24
Dosage: 4 g/l

The Redon family has been tending vines and making Champagne in the village of Trépail since 1982. After two decades as vigneron, Pascal Redon and his wife, Pascale, passed the estate to their eldest sons, Adrien and Hugo. With Hugo’s behind-the-scenes help in the vineyard and in the production house, head vigneron Adrien crafts his own unique style of Champagne. His low-dosage cuvées highlight the extraordinary chardonnay grapes born of the area’s beautiful chalky soil. 

We Care Deeply About Your Grower Champagne.

Select “pick up” during check out, and we’ll safely store your bubbles in our temperature-controlled cave until you can collect them. Once we notify you that your order is ready, pop by at your convenience to pick it up and enjoy a splash. Or, if you prefer, give us a call, and we’ll bring it to you curbside.

Our new compostable, insulated packaging keeps your Champagne safe from breakage and at a constant temperature from our cave to you. Even so, we monitor the weather where you are, and if we feel that extreme heat or cold may affect the quality of your bubbles, we’ll be in touch to offer you options.

Out of town? On the run? Use the "Special Requests" field in your shopping cart or email us at info@fatcork.comto let us know. We’ll work with you to get the timing just right.

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Frequently
Asked Questions

  • Do you do tastings?

    Mais Oui!

    Join us every Saturday from 12pm to 5pm where we will have three cuvées chilled and ready for you.

    There is a tasting fee of 40$ for non-members (waived with the purchase of a bottle), and members taste for free! 

    *Reservations for groups of 5 or more appreciated. 

    Check out our Events & Tasting page under "Discover" on our homepage for seasonal ticketed events and happenings.

    For information on private group tastings and events send us an email at events@fatcork.com

  • Can you provide recommendations?

    We thought you’d never ask! Whether you’re choosing Champagne for yourself or a gift for someone else, fatcork celebration specialists have you covered! Need help pairing a bottle from your club allocation for your dinner party? We can help there too! In our online bottle shop, you’ll discover an assortment of beautifully curated bundles and gift sets. If you still can’t find what you’re looking for, call or email us, and we’d be happy to help you navigate our inventory of delicious bubbles.

  • Do I have to be a club member to shop bottles?

    No way José. All are welcome to purchase any of our delicious bubbles online or in person at the fatcork cave.

  • What do I do if my Champagne is corked?

    Damp, wet cardboard? That’s not on the tasting note! Cork taint is the worst, but all fatcork Champagnes use natural cork closures, so it does happen on the rare occasion. Please let us know, and will happily replace the bottle. Before you throw it away, snap a photo of the back label and we can refer to the code for reference. Email it to info@fatcork.com along with the order number.

  • Can I return or exchange my bottles?

    We aim to please. Call or email us, so we can talk about what happened and how we can make things right.

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