Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the almost 15 years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!
At the age of 26, Etienne Calsac began making Champagne with a small inheritance of vineyards and a big dream. Sixteen years later, Etienne is known around the world for his clean, dynamic cuvées. How did he do it? Read our blog to find out.
At fatcork, we’ve never been about unbounded consumption, so do we need an entire month of abstinence to justify some festive exuberance over the holidays? The answer is no. Here's what we're doing instead.
The driest Champagne style, brut nature, is made with just 0-3 g/l of dosage. Without liqueur d’expedition to alter the flavor, clean and precise brut natures are the purest reflection of the grapes and their terroir. It’s Champagne, somm style — and an excellent choice for supercharged celebrations like New Year's Eve.
As if a stunningly large selection of the world’s best grower Champagne isn’t enough of a draw this holiday season, fatcork’s December 2025 lineup of festive, themed tastings, open-late hours and cheers-worthy events is popping. Why is fatcork your one-stop spot for holiday cheer? Read our blog to find out.
Starting in November 2025 and through the end of the year, grower Champagne-curious customers can pop into the fatcork tasting room Sundays from 11 a.m.-6 p.m. Why is fatcork finally open on Sundays after 15 years in the Monday-Sunday business? Read our blog to find out.
Thanks so much for playing. Here are the answers to all the crossword clues in your recent Winter 2025 club allocation. Don't forget to post your answers on social #fatcorkcrossword.
