Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the almost 15 years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!
We are honored and elated to have secured an allocation from one of Champagne’s newest and exciting producers, Ruppert-Leroy—a dedicated husband and wife team from the Aube frontier, whose small production is in high demand. So much so that some of the most prestigious restaurants in Paris do whatever it takes to secure their own allocations.
Welcome to Champagne at the Table, where we bring you monthly seasonal fair to pair with your fatcork bubbles. Whether you're sipping alongside a spicy curry or snacking on some coveted caviar, there's...
There is nothing quite like reading in the summertime, belly-down on a sunbaked dock or reclined on a blanket in the welcomed shade of a leafy tree. Celebrate the dog...
Welcome to Champagne at the Table, where we bring you monthly seasonal fair to pair with your fatcork bubbles. Whether you're sipping alongside a spicy curry or snacking on some coveted caviar, there's...
With the arrival of June, Pride season begins—a season of uplifting LGBTQ voices and culture. As vaccines roll out in masses, across the country we finally can look forward to...
Driving up the slope of the valley and over the overpass, you will cross the stream that runs through the village and empties into the Aisne-Marne canal at Vaudemange. As...
