Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the almost 15 years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!
For Mathilde Devarenne of Rochet-Bocart, Champagne is more than her life’s work; it’s her legacy. The family domaine was founded in 1956 by Mathilde’s grandparents Jacques Rochet and Claudette Bocart...
5 fun facts about harvest in Champagne Hip, hip, hooray! Harvest is underway! Want the inside scoop on what is, arguably, the most exciting and frenetic time to visit Champagne?...
We are honored and elated to have secured an allocation from one of Champagne’s newest and exciting producers, Ruppert-Leroy—a dedicated husband and wife team from the Aube frontier, whose small production is in high demand. So much so that some of the most prestigious restaurants in Paris do whatever it takes to secure their own allocations.
Driving up the slope of the valley and over the overpass, you will cross the stream that runs through the village and empties into the Aisne-Marne canal at Vaudemange. As...
Highly coveted and difficult to procure, Champagne from Stéphane Regnault is an extraordinary thrill. To learn more about what makes this visionary producer's grower Champagne so special, join us in getting to know Stéphane Regnault.
Laureen Baillette of Champagne Jean Baillette-Prudhomme is one of many powerful women impacting the world of Champagne. Learn more about her family, her process, and her inspiring journey in this...
