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First Friday Fizz: Grand Cru vs. Premier Cru - What does that mean?

We’re here to  help demystify Grand Cru vs. Premier Cru. Both signify high-quality wines from a specific region in France (and in fatcork’s case, we’re always talking about Champagne.) Burgundy is another region known for its crus, which were created over 1000 years ago by Benedictine monks.

From Riots to Crus

Grand Cru vs. Premier Cru—Do you know the difference? 

Before Crus were developed, the Champagne industry favored the large Champagne houses over the small vignerons. Many of these growers did not have the means to make Champagne themselves, so they sold off their grapes to the large houses. Before long, wine merchants from the large houses began to buy less expensive grapes from outside the region. Paired with the disastrous crop losses of the Phylloxera infestation, small grape growing families began to suffer, tensions began to rise, and riots began to brew.

As a reaction to the Champagne riots in 1911, this system was bornA set price per kilo was determined for each harvest. Specific villages were paid a percentage of that price for their grapes, depending upon the quality classification of the village. So, the higher the rating of the village, the higher the price the growers were paid for their grapes. Growers in Grand Cru villages were paid 100% and so forth. 

This percentile system is called  "échelle des crus," meaning ladder of growth.  Take Crus with a grain of salt 

The other 257 villages of Champagne are officially Champagne, have no Cru status, and are rated between 80-89%. 

Today, most agree that winemaking technique and style are more important than a Cru status. Although Cru classification is still important to some as a matter of personal preference, it does not always determine the measure of quality. Under this system, the entire village has one Cru. Farming practices and production procedures vary widely between vineyards and producers and are not considered as part of the percentile system’s qualifying factors.

Although we respect the region’s rich history, getting to know your producers and tasting lots of bubbles is a better (and more fun way) to find your favorite Champagnes. 


Team fatcork!

Give these crus a try!

Grand Cru

Try a bottle of Petit Le Brun et Fils Blanc de Blancs Brut Grand Cru 

Or pop open a Stephane Regnault Lydien No. 29 Grand Cru 

Celebrate every day with the Stéphane Regnault Blanc de Blanc Mixolydien Grand Cru

Premier Cru

You can't go wrong with Pascal Redon Brut Rosé Premier Cru 

This Jean Baillette-Prudhomme Cuvée Brut Réserve Premier Cru is a favorite 

We love this biodynamic Vadin-Plateau Renaissance Premier Cru Extra Brut


Don't sleep on the Mathieu-Gandon Cuvée Esprit Saveur