Esprit Rosé Magnum

Salmon pink with flecks of gold. Fine bubbles and a luscious halo of mousse. 

Red currant freshness followed by a whiff of smoked meat; then comes the deep, baked fruit aromas.

Ripe strawberries with clotted cream, browned pie crust, a tart rhubarb bite. Delicate effervescence is paired with fresh, acidic structure - well balanced by its weighty body.