Champaigne Bottle Popping Champaigne Bottle Popping

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Diaphane Blanc de Blancs Premier Cru

Pascal Redon


Our Two Cents

SEE: Delicate baby bubbles and silver reflections 

SMELL: Freshly chopped wood, hazelnut, buttery dough and homemade apricot jam

TASTE: Morel mushrooms and honey comb. Rich and round on the palate, yet balanced by chalky minerality. 

PAIR: Pour this bottle with creamy sauces, tender white meats or soft, stinky cheese. Rich seafood like lobster or seared scallops will also work well, but keep the bold spices in the cupboard.

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