Diaphane Blanc de Blancs Premier Cru
Our Two Cents
SEE: Delicate baby bubbles and silver reflections
SMELL: Freshly chopped wood, hazelnut, buttery dough and homemade apricot jam
TASTE: Morel mushrooms and honey comb. Rich and round on the palate, yet balanced by chalky minerality.
PAIR: Pour this bottle with creamy sauces, tender white meats or soft, stinky cheese. Rich seafood like lobster or seared scallops will also work well, but keep the bold spices in the cupboard.
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