Get to know: Stéphane Regnault
A new producer in Le Mesnil, Oger? Fatcork owner, Bryan Maletis, was intrigued instantly. In his experience, chardonnay from this specific area in the Côte de Blancs, is the best...
What makes Champagne so special?
Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the almost 15 years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!
Champagne at the Table: Wild Black Cod with Radish, Beet, & Carrot Salad
"Ah mais oui, ça see'est toujours delish. Les poissons, les poissons. Hee hee hee, haw haw haw." - Chef Louis, The Little Mermaid (1989) Welcome to Champagne at the Table, where...
Champagne at the Table: Asparagus, Leek & Idiazabal Galette
“If a crusty cake and pie had a baby, it'd be our favorite freeform dough creation: the galette. Go wild with the flaky, crispy crust and fold it over your...
Watch: Les Femmes & Le Champagne
Laureen Baillette of Champagne Jean Baillette-Prudhomme is one of many powerful women impacting the world of Champagne. Learn more about her family, her process, and her inspiring journey in this...
First Friday Fizz: Supporting Sustainable Farming
Not only is grower Champagne one of the most stunning and delightful beverages, but it’s one of the many beautiful byproducts of sustainable agriculture. Quest-que ce sustainable agriculture? Let’s dive in....
Champagne at the Table: Marie-Thérèse's Creamy Poulet
Welcome to Champagne at the Table, where we bring you monthly seasonal fair to pair with your fatcork bubbles. We're serving up classic French-style creamy poulet, courtesy of a real French grandmother, and pairing it with the delectable Absolu Meunier by Didier-Ducos.