Other than the fact that it brings people together, there are an infinite number of variables that make Champagne the most beautiful and complex beverage in the world. In the almost 15 years we’ve been growing fatcork, we’ve discovered a lot about this unique region and the people who make this exquisite Champagne. We hope you enjoy!
Like the bubbles inside, the label affixed to a bottle of Champagne is unlike anything else. An expression of the unique customs and traditions of the region, it provides a wealth of information — if you know how to decipher the code.
As Champagne experts, we look at Champagne labels every day. And we’re excited to teach you everything we know about how to read those enigmatic labels like a pro. Let’s break it down!
We’re here to help demystify Grand Cru vs. Premier Cru. Both signify high-quality wines from a specific region in France (and in fatcork’s case, we’re always talking about Champagne.) Burgundy...
You’ve cleaned the house, appetizers are out, and you have enough Champagne in the fridge to drown a small army. Your bubble-crazed guests will be spilling through the door at...
There's a method to the madness! From plucked grape to the instant the bubbles hit your lips, Champagne production can seem like an enigmatic journey through time and space. But it...
