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  • Tag Archives: grower-produced Champagne Seattle

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    Fat Cork on Evening Magazine

    Fat Cork made it’s television debut on Evening Magazine! Camera crews took over the warehouse as Bryan sat down with local TV host Kim Holcomb to explain Fat Cork’s Celebrate Everyday philosophy and demonstrate the art of sabering a bottle!

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    The Beginning of a Bubbly Business

    Before meeting Bryan, my time spent in South Carolina tricked my palate into thinking the most refined flavors came from a bottle of Bud Light. For years, if I had a cold one in hand I was quite the happy lady! So, how does a self-professed cheap date come together with a slightly more sophisticated Champagne [...]

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