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  • Tag Archives: Fat Cork

    Millésime 2008 – Our New Favorite Vintage

    Millésime (Vintage): Unique among Champagnes, Vintage Champagne is produced solely from grapes harvested in a single year and only in exceptional vintages. Aging requirements increase and producers must age these wines for a minimum of three years prior to release—many will age considerably longer. At Fat Cork, some of our producers choose to age as [...]

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    FC Club Featured in Seattle Magazine!

    We are honored to have our name in the latest issue of Seattle Magazine! Our FC Club was named one of Seattle Magazine’s favorite local subscriptions. Check out the full feature here!   

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    Champagne Jean Baillette-Prudhomme’s Visit to the PNW!

    We had an amazing week of vineyard tours, educational seminars, and Champagne tastings with Champagne Jean Baillette-Prudhomme! We had the pleasure of hosting our producer, Laureen, her mother, Marie-France, and our business partner, Cristina. We started the week with dinner at the Maletis home to celebrate our French guests’ arrival!   Marie France, Laureen, Cristina, [...]

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    Fat Cork at Ponzi Vineyards

    TINY BUBBLES SPARKLING SEMINAR April 16th, 2-4pm | Ponzi Vineyards Winery | Sherwood, Oregon Explore Fat Cork grower Champagnes and Oregon sparkling wines at the iconic Oregon winery, Ponzi Vineyards! Bryan is honored to be presenting alongside winemaker Luisa Ponzi where they will lead an educational seminar all about bubbles! The Ponzis are pioneers in [...]

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    Rosé 101

    Rosé Champagne These beautiful pink bubbles are made much the same as blanc Champagnes, but instead of using only the white juices of the grape, rosés implement the dark red skins of pinot noir and pinot meunier. Fat Cork rosé ranges from pale pink to light red, with flavors ranging from very dry & tart [...]

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    Freshly Disgorged: Vintage Champagnes, Fresh Corks

      Dis·gorge /disˈgôrj/ 1) To remove the sediment from (a sparkling wine) after fermentation. “The Champagne is aged in the bottle before it is disgorged.” Late 15th century, from old French Disgorgement – the Grand Finale!  After base wines have been created, they are blended, bottled, and fermented again inside the bottle. Then comes the magic; the [...]

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    Fat Cork Featured in Seattle Magazine!

    We were honored to be featured in the December 2015 issue of Seattle Magazine! Check out an excerpt of the article written by Paul Zitarelli below or visit Seattle Magazine online to see the full feature. Sparkling Wine for Holiday (and Everyday) Celebrations Paul Zitarelli’s guide to this season’s bubbliest companions for entertaining | December 2015 [...]

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    Our Foolproof Party Trick: Cheese and Champagne!

    With the holidays upon us, and Champagne season in full swing, we wanted to share a quick tutorial on one of our foolproof Champagne pairings, the cheese plate! With few ingredients and little prep time, a cheese and charcuterie tray is our go-to for entertaining. Check out the tutorial above for a quick lesson on [...]

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    The Fourth Generation of Magnums have Arrived!

      After a long (but temperature controlled) pilgrimage from the caves of France, Fat Cork’s fourth generation of Magnums have arrive on our shores! Big, bubbly, and delicious, these Champagnes will make a statement. Each bottle is handled individually throughout production (from bottling to disgorgement). And, with less than 200 magnums of each cuvée produced [...]

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    Autumn in Champagne, France

    The gorgeous fall colors of the Champagne region! Photos by our wonderful producers.

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