Stéphane Regnault took over the family business in 2007, after working as both an aerospace engineer and a sommelier in Paris and London. The domaine includes four hectares of chardonnay divided equally between the legendary chalk terroirs of the Grand Cru villages Oger and Le Mesnil. Stéphane is a passionate jazz saxophone player, and he names his cuvées after jazz modes that the wines remind him of. His wines are both soulful and precise, embodying generations of tradition, while embracing new techniques. His vineyards are certified organic and he follows biodynamic practices. You can often find him boiling & mixing his teasanne of nettles and herbs in lieu of pesticides. His wines are named for a musical scale that dates back to ancient Greece—and there’s an undeniable musicality to every cuvée in the Regnault oeuvre.