A husband and wife team runs the entire operation here and they are extremely hands on with the Champagne production and in the vineyards. Regis is the husband and he is renowned in the region as a progressive vineyard manager.

The winery is completely gravity flow from start to finish meaning that the juice is never pumped. This natural movement of the juice helps to preserve the delicate flavors. Each bottle is also cellared for a minimum of three years before release, adding to the complexity.