Original Blanc des Blancs Extra Brut Grand Cru
Our Two Cents
SEE: Shimmering gold and pale yellow with delicate bubbles below a dense mousse
SMELL: Citrus rind, green apple skin, butter and freshly baked sourdough
TASTE: Rhubarb, citrus, toasted almond and sweet cream butter balanced by striking acidity. Delicate effervescence with a mineral, fresh finish.
PAIR: Pour this classic Côtes des Blancs chardonnay to complement steamed clams with fennel, butter and garlic. And don’t forget toasted hunks of French bread for sopping up the extra broth.
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