Grande Réserve Premier Cru Magnum
Our Two Cents
SEE: Deep straw yellow with a glimmering halo of bubbles
SMELL: Dried oak leaves and woodsy porcini mushroom followed by toasted hazelnut biscotti and delicate honeysuckle
TASTE: Chamomile and butter cookies with orange zest, ripe red apple and a long mineral finish
PAIR: Pour these luscious bubbles as an apéritif alongside gougeres filled with warm goat cheese. Or set the tone for your brunch table; the Grande Réserve is a delightful pairing for mushroom quiche with a buttery crust.
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