The Saignée method introduces bold flavors and colors thanks to the introduction of the red grape skins. If you love bold rosés you can't pass these bottles up!

Jean Baillette-Prudhomme Rosé de Saignée

This has an incredibly unique color as it matches a very red raspberry. This color comes from four days of maceration, where the Pinot Noir grapes ferment with their red skins before the juice is bled off (saignee), and fermentation continues without the skins. The Champagne is light, with nice structure and a fine acidity to balance the fruit. This is indeed fruit forward, but not in the least bit sweet.

Hervy-Quenardel Rosé de Saignée

The color is light red with hints of pink and salmon. Flavors of strawberries and saffron are abundant, along with a delicate flavor of chalk. This is both a mineral and a fruity rosé. The body is full and accompanied by a fresh effervescence. Overall, this is a harmonious wine that leaves you with an impression of strawberries, cream, some lemon, and just a bit of tannin.