Pascal and Pascale Redon have handed the family Champagne business down to their son Adrien, who has developed his own unique style. Like his father, Adrien has spent his entire life crafting Champagne and is hesitant to travel too far away from the family vines in Trépail. Like his mother, he is an artist. In the fall of 2014 we finally had the pleasure of trying four perfectly chilled Adrien Redon cuvées, and knew a master had arrived. All of Adrien Redon's cuvées come from the same family vines in Trépail, but are distinct from Champagne Pascal Redon. They are clear, fresh, and precisely driven by bright fruit and very high acid. To the best of our translation, Adrien said, "these are for only professionals." We are so excited to reveal them to the US!