Champs Rayés

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SEE: Hay-like yellow with fleeting sparks of gold

SMELL: Melon, lavender honey, toasted brioche and light white florals

TASTE: Mouth-watering minerality with honey and brioche following through on the palate

PAIR: Pour this bottle with pork and rich fish dishes like salmon fillets or tuna steaks. Or pop it to accompany a pre-meal snack of mild, soft cheeses and French bread.

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Champs Rayés

Piollot Père et Fils

Our Two Cents

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