Our Two Cents
SEE: Pale hay with a metallic glimmer and exquisite clarity
SMELL: Daffodils, green grass, sun-baked peach skins, dried apricots and golden yellow apples with a kiss of caramel and fresh-husked walnuts
TASTE: Salt water taffy, vanilla bean and toast followed by lime zest and green pear, dried stone fruits and lingering minerality
PAIR: Share this delightful Champagne alongside aged nutty, crumbly cheese, fresh figs and candied nuts. Or make it the star of your second course: fiocchetti with blue cheese, pear and crushed walnuts.
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