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  • Tag Archives: Champagne Dinner

    Champagne Jean Baillette-Prudhomme’s Visit to the PNW!

    We had an amazing week of vineyard tours, educational seminars, and Champagne tastings with Champagne Jean Baillette-Prudhomme! We had the pleasure of hosting our producer, Laureen, her mother, Marie-France, and our business partner, Cristina. We started the week with dinner at the Maletis home to celebrate our French guests’ arrival!   Marie France, Laureen, Cristina, […]

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    And the Oscar goes to…

    Bonjour Champagne lovers!  We believe all of the Champagne we import deserves a spot on the red carpet! But, in the spirit of the Academy Awards, we wanted to recognize a few that are especially impressive.  If these bottles could talk, they would thank you for all of your support in their bubbly careers. Cheers! Team […]

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    How to Properly Chill Champagne

    You know we love to Celebrate Everyday; with the holiday season upon us, it is time to get ready for even more. In this quick video, Bryan demonstrates the most important aspect of Champagne preparation- properly chilling your bubbles! How to Properly Chill Champagne from Fat Cork on Vimeo.

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    Seattle Bastille Day Celebration 2014: RN74 + Fat Cork + Taylor Shellfish

    The day Champagne and shellfish lovers have dreamed of! We’re excited to partner with our friends RN74 and Taylor Shellfish for a Bastille Day Dinner! RN74’s Chef David Varley has created a 5 course, Champagne-only, pairing dinner. The menu is French classic-inspired and features Taylor Shellfish in every dish and two Fat Cork grower Champagnes […]

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    What’s Fresh? English Peas!

    Spring has sprung and English Peas are back in season! Try out this simple recipe that combines peas with Créme Fraiche and bacon for a perfect Spring side dish that would pair wonderfully with a bold Champagne. We’d recommend Hervy Quenardel Brut Prestige Grand Cru. Cheers!

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    Champagne Dinner w/ Lark Restaurant Announced!

    For reservations, please call Lark restaurant @ 206-323-5275  |  Only 20 seats available as of July 26, 2012  |

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