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  • Tag Archives: Bryan Maletis

    How to Saber Champagne!

    How to Saber Champagne from Fat Cork on Vimeo. We’re celebrating the start of the new year with a bang—by sabering Champagne! Myth has it that Napoleon popularized the technique of opening Champagne with a sword, sabering bottles on horseback after his victories. Whatever the history may be, sabering a bottle of Champagne takes any celebration to […]

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    Fat Cork Featured in Forbes

    Great news: Fat Cork was featured in Forbes Magazine! Listed as one of the “Best Gifts For Wine Lovers In 2014,” contributor Katie Kelly Bell recommended our Fantastic Champagne Club as the best club for Champagne Lovers. We are extremely honored! Check out the article here.  

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    Fat Cork’s Bryan Maletis Selected for Puget Sound Business Journal’s 40 Under 40

    Fat Cork owner and founder Bryan Maletis was honored to be selected for Puget Sound Business Journal’s annual 40 Under 40 Business Leaders! After receiving a nomination, completing the lengthy application process, and enduring multiple interviews, Bryan was chosen as one of the 40 from a pool of 400 nominees. Bryan and the Fat Cork […]

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    How to Properly Chill Champagne

    You know we love to Celebrate Everyday; with the holiday season upon us, it is time to get ready for even more. In this quick video, Bryan demonstrates the most important aspect of Champagne preparation- properly chilling your bubbles! How to Properly Chill Champagne from Fat Cork on Vimeo.

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    Fat Cork has been featured in San Francisco’s 7×7 Magazine!

    Last week, Fat Cork was a featured article in San Francisco’s food and drink magazine 7×7. Author Schuyler Bailey gave a brief overview of our Fantastic Champagne club and the bubbles we offer. Bailey noted the quality of the bottles we carry: “These boutique–style bottles tend to be better quality for a fairer price, and […]

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    Champagne & Food Pairing

      Last week we partnered with Seattle Chef Rock Silva to host a Food & Champagne Pairing Seminar in Fat Cork’s Champagne cave. We love pairing our bubbles with all sorts of different foods and we specifically wanted to show how this light and refreshing beverage can stand up to even the heartiest of dishes. […]

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    Our Story

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    Pupitres, Vin Clair and Brut Nature

    Traveling to France is a wonderful necessity for our business. It’s not as glamorous as you might think and it’s always exhausting, but every time the wheels touch down at Charles de Gaulle Airport, a feeling of exhilaration and anticipation rushes through my body. I’m always excited to experience a different culture in a foreign […]

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    Fat Cork featured in Puget Sound Business Journal

    Above: Fat Cork founder, Bryan Maletis, and his business partner, Jean-Pierre Willemsen Last week Glenn Drosendahl of Puget Sound Business Journal stopped by Fat Cork to learn about the grower Champagne industry from our own Bryan Maletis. Glenn’s visit resulted in a great article about the history of Fat Cork and the growing trend of […]

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    Fat Cork on Evening Magazine

    Fat Cork made it’s television debut on Evening Magazine! Camera crews took over the warehouse as Bryan sat down with local TV host Kim Holcomb to explain Fat Cork’s Celebrate Everyday philosophy and demonstrate the art of sabering a bottle!

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