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  • Tag Archives: Blog

    Fat Cork featured on Sur La Table’s Blog!

    Last week, Sur La Table’s A Sharp Knife & Salt blog featured Fat Cork in their roundup of New Year’s Champagne! Author Jay Campbell tasted three Fat Cork cuvées: 1)Pascal Redon Brut Tradition, an 80% Chardonnay and 20% Pinot Noir blend noted for floral and fruity notes throughout with a crisp finish. 2) Grongnet Special Club […]

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