Mobile menu icon
  • SHOP
  • CLUB
  • Fat Cork featured on Sur La Table’s Blog!

    Photo by Sur La Table

    Last week, Sur La Table’s A Sharp Knife & Salt blog featured Fat Cork in their roundup of New Year’s Champagne! Author Jay Campbell tasted three Fat Cork cuvées:

    1)Pascal Redon Brut Tradition, an 80% Chardonnay and 20% Pinot Noir blend noted for floral and fruity notes throughout with a crisp finish.

    2) Grongnet Special Club 2008, hailing from the Côte des Blancs region, this bottle is made by a producer that qualifies for the “Special Club,” meaning it comes from an exclusive club of Champagne houses selected by its peers.

    3)Didier-Ducos Rosé, a classic and aromatic rosé featuring hints of strawberries and cherries.

    We are honored to have been included! Check out the article here.

    Post a Comment

    Your email is never shared. Required fields are marked *