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  • How to Properly Chill Champagne

    You know we love to Celebrate Everyday; with the holiday season upon us, it is time to get ready for even more. In this quick video, Bryan demonstrates the most important aspect of Champagne preparation- properly chilling your bubbles!

    How to Properly Chill Champagne from Fat Cork on Vimeo.

    One Comment

    1. Steven McDowall
      Posted November 27, 2014 at 10:12 AM | Permalink

      To chill it even faster, add 2-3 TBSP of salt (any) to the ice water bath. The salt will cause the water temp. to reduce even lower thereby chilling the champagne even faster.

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