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    14 Comments

    1. Heather
      Posted March 31, 2012 at 11:17 PM | Permalink

      Thanks for sharing
      That was too cool
      H

    2. Bryan
      Posted March 31, 2012 at 11:19 PM | Permalink

      You are welcome, Heather. Thank you!

    3. Judith Parker and Steve Capistran
      Posted April 1, 2012 at 1:06 AM | Permalink

      We like! There will be a small tour some year, right?

    4. Bryan
      Posted April 2, 2012 at 4:51 PM | Permalink

      Thanks, Judith!

      We are indeed working on the tour idea. 2013 is probably the year when we will form a group to take on a trip to Champagne.

      Cheers, Bryan

    5. Gordon Sanderson
      Posted April 1, 2012 at 1:27 AM | Permalink

      Great Video….made me very thirsty.

    6. Bryan
      Posted April 2, 2012 at 4:52 PM | Permalink

      Thanks Gordon!

    7. mark richardson
      Posted April 1, 2012 at 12:11 PM | Permalink

      Great video! looks like you had fun. How was the new Rose?
      Mark

    8. Bryan
      Posted April 2, 2012 at 4:53 PM | Permalink

      Thanks, Mark! The trip was great and so was the new Rosé, 100% Pinot Meunier and no malolactic fermentation, very masculine and nicely structured.

      Cheers, Bryan

    9. Posted April 1, 2012 at 2:43 PM | Permalink

      Can’t wait until you do a FC Club trip. Looks fabulous!

      Amy

    10. Bryan
      Posted April 2, 2012 at 4:55 PM | Permalink

      Thanks, Amy!
      You will be the first to know about our group trip plans since you are an FC Club member. And remember, we are happy to set any of our members up with tasting appointments if you ever travel there on your own!

      Cheers, Bryan

    11. Posted April 2, 2012 at 5:51 AM | Permalink

      Whoa! 150 ft down into those caves was Impressive!! Did you bring me back some real champagne chalk?!

    12. Bryan
      Posted April 2, 2012 at 4:57 PM | Permalink

      Thanks, Madeline! -Real chalk is in our tasting room and ready for you to sample! It is way different than the chalk you write with, as it is much more moist.

      Cheers, Bryan

    13. Posted April 6, 2012 at 2:37 AM | Permalink

      Looks like you had a lot of fun! Hope you brought back some delicious Champagne!!

    14. Bryan
      Posted April 6, 2012 at 4:16 PM | Permalink

      Thanks, Justin -We are indeed going to import some more delicious Champagne!

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