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  • Seattle Bastille Day Celebration 2014: RN74 + Fat Cork + Taylor Shellfish

    The day Champagne and shellfish lovers have dreamed of! We’re excited to partner with our friends RN74 and Taylor Shellfish for a Bastille Day Dinner! RN74’s Chef David Varley has created a 5 course, Champagne-only, pairing dinner. The menu is French classic-inspired and features Taylor Shellfish in every dish and two Fat Cork grower Champagnes with each course.

     

    The event is on Monday, July 14th at 6pm at RN74 Seattle, 1433 Fourth Avenue. $135 per person includes the 5 course menu and 8 wine pairings. Seats are very limited! To make reservations, contact Dominique Calle at dcalle@rn74.com or (206) 456-4612.

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