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    1. Jennifer clukey
      Posted May 18, 2012 at 9:50 PM | Permalink

      I thought Brian was just getting to be such a celebrity that his agent recommended a nose job 🙂

    2. Bryan
      Posted May 18, 2012 at 10:24 PM | Permalink

      Haha, very funny, Jennifer! No agents or nose jobs.. yet : )

    3. Judith Parker and Steve Capistran
      Posted May 18, 2012 at 9:53 PM | Permalink

      Nice,thanks. Nose not withstanding.

    4. Bryan
      Posted May 18, 2012 at 10:24 PM | Permalink

      You are welcome, Judith & Steve!!

    5. Iris King
      Posted May 18, 2012 at 10:02 PM | Permalink

      It appears that you are storing all of your champagne bottles “cork up” rather than lying them on their side. Is that the correct way to store them at home? All my other wine bottles are stored so that the wine is touching the cork.

    6. Bryan
      Posted May 18, 2012 at 10:28 PM | Permalink

      Hello Iris. Great question!

      We actually do store all of our bottles on their side. But unlike *still* wine, it is not necessary to store Champagne on the side as the carbonation within the bottle does the job of keeping the cork moist. However, for prolonged storage, we always error on the safe side and store the bottles on their sides. Cheers!

    7. Caroline
      Posted May 19, 2012 at 12:07 AM | Permalink

      Great video! I’ve been storing all my champagne in the fridge…but now I know to store them somewhere else until shortly before I plan to drink them. Thanks!

    8. Bryan
      Posted May 20, 2012 at 12:00 AM | Permalink

      Thanks for watching, Caroline! Happy that you learned something. Cheers!

    9. Shaun McFarlane
      Posted May 19, 2012 at 12:35 AM | Permalink

      Bryan – Alaskan brown bears don’t like sparkling wine or champagne — it’s a fact — you would be safer camping up here.

    10. Bryan
      Posted May 20, 2012 at 12:01 AM | Permalink

      We would LOVE to go camping with you, Shaun!! And of course, we will bring the Champagne.

    11. Jamie
      Posted May 19, 2012 at 6:39 PM | Permalink

      What about a wine fridge? Found one where I can fit champagne bottles upright under the horizontal racks housing still wines. And if a wine fridge is ok, can you recommend a temperature range? Thanks Bryan!

    12. Bryan
      Posted May 19, 2012 at 11:59 PM | Permalink

      Hi Jamie! Great that you found a wine fridge that works with Champagne bottles. Producers of those things always seem to forget about Champagne! Anyway, the temperature range that I would recommend is between 50-58 degrees. Thank you!

    13. ellen
      Posted May 20, 2012 at 12:53 AM | Permalink

      Can’t wait for our first club shipment. We’ll stay away from bears when drinking it though. At least we’ll try!

    14. Posted May 21, 2012 at 10:37 PM | Permalink

      Great video, Bryan. Of course, I can’t help but offer the suggestion of an offsite wine storage facility, in addition to those options presented in your video. It’s one way to guarantee that all your wines, including sparkling, are stored at the proper temperatures year-round! Plus, we can even receive club shipments on behalf of your members.

      Cheers, and I look forward to reading more blog posts!

    15. Bryan
      Posted May 21, 2012 at 11:52 PM | Permalink

      Great point about the offsite wine storage facility, Patrick. That is indeed a great option, and so cool that you can receive the FC Club shipments for our customers! Thanks for pointing that out to us. Cheers.

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