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  • Monthly Archives: August 2016

    Fat Cork featured in Market Watch Magazine

    We are honored to be featured in Market Watch Magazine! Bryan was quoted on the unique appeal of Grower Champagne in their article “Grower Champagne Goes Mainstream”. Check out the full article here. 

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    Fat Cork goes to IPNC, 2016

    Our Champagnes have been consumed and celebrated at the International Pinot Noir Celebration since Bryan first visited in 2011, rolling a cooler around filled with bubbles!

    Thibaud Mandet (Winemaker at WillaKenzie), Bryan, Rollin Soles (Winemaker at ROCO Winery)

    Pinot Noir from Australia, excellent!

    Champagne and sparkling wine fanatics: David Speer (Ambonnay), Rajat Parr (Evening Land, Sandhi Wines, Domaine de la Côte), Bryan

    Bryan, Ken Meyer (FC Club Member), Nelson Daquip (Canlis Head Sommelier), Chris Tange (Seattle wine distributor and Master Sommelier)

    Bryan, Chris, Carrie (Wine buyer for Sea Creature Restaurants), Renee Erickson (Chef and Owner, Sea Creature Restaurants)

    IPNC’s volunteer sommeliers enjoying Fat Cork Champagne with their brunch.

    Larry Stone (Master Sommelier, Lingua Franca Wines), Raj, Mimi Castille (Oregon vigneronne and FC Club Member), Bryan

    Bryan, Dawn Smith (Sommelier extraordinaire and Fat Cork General Manager)

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