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  • Monthly Archives: January 2016

    Fat Cork Featured in Seattle Magazine!

    We were honored to be featured in the December 2015 issue of Seattle Magazine! Check out an excerpt of the article written by Paul Zitarelli below or visit Seattle Magazine online to see the full feature.

    Sparkling Wine for Holiday (and Everyday) Celebrations

    Paul Zitarelli’s guide to this season’s bubbliest companions for entertaining | December 2015  

    For most wine lovers, the EF Score for sparkling wine is off the charts. (Never heard of an EF Score? That’s probably because I just invented it. Patent pending.) EF stands for enjoyment multiplied by frequency, and it’s a handy construct for figuring out whether you’re buying the right wines. Ask yourself: How much did you enjoy the last few sparkling wines you drank? And how frequently are you drinking sparkling wine? If the answers to those are “a lot” and “not very often,” you’re not alone—and you should be drinking more sparkling wine.

    Fortunately, in Washington, we’re in the midst of a golden age for sparkling-wine lovers. The breadth of available bubbly has never been greater—high end and low end, local and import, white and pink and (gulp) red: It’s all available to savvy Seattleites. May I suggest the easiest, most pleasant New Year’s resolution you’ll ever make? Drink. More. Bubbly. Here’s how…

    Cozy Up to Your Friendly Champagne Importer
    In 2009, a bill was passed in the Washington State Legislature that relaxed restrictions on ownership of liquor businesses. Bryan Maletis responded quickly. Less than one year later, he launched Fat Cork in Seattle, where he is the exclusive importer and retailer of a carefully selected portfolio of grower Champagnes. He sells his Champagnes online and through his Fantastic Champagne (FC) Club (fatcork.com/club), hand-selecting bottles for each club member based on taste preferences. Fat Cork also hosts monthly tastings in its charming “cave” just west of the Seattle Center. “I wanted to control our product from the caves of vignerons in France all the way to consumers across the United States,” says Maletis. “As the only link between the producer and the consumer, we also have the ability to share the stories of every family producing Champagne, giving each bottle a unique history.”

    Why the focus on Champagne? “The taste of well-made Champagne is distinctly beautiful,” enthuses Maletis, “and has yet to be replicated anywhere else in the world.”

     

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