Adrien Redon is the eldest son of Pascal and Pascale Redon. Like his father, Adrien doesn’t speak English, has spent his entire life crafting Champagne, and is hesitant to travel too fat away from the family vines in Trepail. Like his mother, he is an artist. Adrien has been part of the Fat Cork family since the beginning. We knew his dad already appointed him to the lead role of Champagne Pascal Redon, but it wasn’t until visiting the Redon family cellar in the fall of 2014, when Adrien called us over to open a box containing four perfectly chilled Adrien Redon cuvées, that we learned a new master had truly arrived. Like any great artist, Adrien didn’t want to reveal his works of art until they were ready, and we are so excited to reveal them to the USA! All of Adrien Redon’s cuvées come from the same family vines in Trepail, but they are painted with a different brush than he used for Champagne Pascal Redon. They are clear, fresh and precisely driven by bright fruit and very high acid. To the best of our translation, Adrien said, “These are for only professionals.” We love our growers!