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  • Category Archives: Fat Cork Information

    Freshly Disgorged: Vintage Champagnes, Fresh Corks

     

    Dis·gorge /disˈgôrj/

    1) To remove the sediment from (a sparkling wine) after fermentation. “The Champagne is aged in the bottle before it is disgorged.” Late 15th century, from old French

    Disgorgement – the Grand Finale! 
    After base wines have been created, they are blended, bottled, and fermented again inside the bottle. Then comes the magic; the wine ages for years on its lees (dead yeast cells) and develops extraordinary flavors.

    Disgorgement is the process of removing the lees from the bottle, leaving clear, beautiful Champagne behind.  After disgorgement, a small amount of still wine and sugar (dosage) may be added, and the cork is put in place.

    Champagne Redon corking their bottles after disgorgement.

    Disgorgement Methods
    Traditionally, bottles were disgorged via a method called “A la Voile” (see Bryan’s photo above) where the vigneron would quickly remove the temporary bottle cap and place a thumb over the opening before losing too much Champagne. Now bottles are typically frozen at the necks and the lees are removed in a frozen plug.

    Fresh from the Cave 
    Fat Cork producers only disgorge their Champagne when it’s ready. Years of aging on the lees creates layers of complexity and beautiful aromas. Because all of that aging is done in cool caves and in bottles that are sealed by bottle cap, there is limited exposure of the wine to oxygen. And that makes freshly disgorged bottles both aged and fresh at the same time. The combination of these two characteristics (age and freshness) is the pinnacle of great Champagne.

    At Fat Cork, we always display the disgorgement date (the day the bottle was corked) so you know exactly how long the cuvée aged on its lees and under cork.

     

    Vintage Champagnes, Freshly Disgorged

    Gimonnet-Oger Blanc de Blancs Millésime 1996 Premier Cru ($159) After aging peacefully in Jean-Luc Gimonnet’s cellar for almost 20 years, this Champagne has incredible complexity and character, but is still fresh! 1996 is an exceptional and rare vintage, especially with a recent disgorgement date. It’s magnificent to enjoy right now, but will also age under cork for another decade.

    Perrot-Batteux et Filles Cuvée Helixe Millésime 2009 Blanc de Blancs ($67) Perrot-Batteux is known for producing elegant Chardonnay from her ideal location in the south of Champagne. This particular cuvée is from 2009, which provides a wonderful maturity. Containing only Chardonnay and being recently disgorged provides a light and lively taste, with a pleasant acidity.

     

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    We Are A Seattle Hidden Gem!

    Seattle Rain or Shine Guides came to the Cave this weekend to talk to us about Fat Cork! We are featured in their Hidden Gems section. Check out the full article here. 

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    How to Open Champagne

    A quick tutorial from Bryan Maletis on opening a Champagne bottle the right way! Video by Geena Pietromonaco.

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    When to Drink Champagne? Everyday!

    Champagne Corks

    Don’t wait for a special occasion to open up a bottle of Champagne; open a bottle to make any occasion special! Follow these four simple steps to drink Champagne like a pro, Jedi, aficionado, or whatever title you choose!

    1) Chill Champagne

    Champagne should be stored in a cool dark place until it’s ready to enjoy. When you’re ready to chill a bottle to pop, place your Champagne in the refrigerator (at least 12 hours before popping the cork), or put your bottle in an ice bucket (or a sink!) filled with half ice and half water for 20 minutes. Watch Bryan’s complete tutorial on chilling Champagne here! 

    Pouring Champagne

    2) Open Champagne

    When you open Champagne, there shouldn’t be a loud pop or a lot of fizz. Instead, remove the foil, place your thumb over the top of the cork (on the metal cap), and while holding the cork firmly in place, slowly turn the bottle away from the cork. When you feel the cork start to give, apply a slight onward pressure and let the cork gently sigh as it comes out. Or, if you’re feeling adventurous, saber your Champagne for a real show! 

    3) Drink Champagne

    Enjoy bubbles on their own, or pair your Champagne with a variety of easy foods. Get geeky as you taste, or simply sip and enjoy.

    When to Drink Champagne

    4) Most importantly: Celebrate!

    Toast with a glass of Champagne often! Raise a glass to your spouse, a birthday, a bad day, a Tuesday night. Bring a bottle to a friend’s house, on a picnic, or on a vacation. A bottle of Champagne turns any occasion into a grand celebration.

     

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    Champagne Gift Guide

     

    Champagne Gifts for Everyone

    Find Champagne for anyone on your list! Take the quiz above, then browse the results: Pascal Redon Brut Tradition, Jean Baillette-Prudhomme Rosé de Saignée, JM Goulard Paul Tradition Magnum, Gimonnet-Oger Blanc de Blancs Millésime 2002, and Alexandre Lenique Cuvée Excellence Brut. As always, contact us for customized gift ideas and pairing suggestions.

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    Should you Age Champagne?

    Fat Cork Club – Join Now!

    Champagne Bottles Aging in cellar

    To cellar, or to drink, a question many of us ask when purchasing a beautiful bottle of wine. Champagne is unique in that it’s aged to perfection in the caves of producers in France before release. Champagne benefits from long amounts of time on the lees (the dead yeast cells) leftover from secondary fermentation. When Champagne is aging in the caves, the lees have not yet been removed, so the Champagne is becoming more complex as it ages. Before corking, the lees are removed from bottles through a process called disgorgement. And, once the cork is in place, the Champagne is gradually exposed to a small amount of oxygen, let in by the porous surface of the cork over time.

    Below: Champagne aging on the lees. 

    Champagne under temporary bottle cap

    Producers taste their Champagnes at all stages of development, and will only disgorge and cork them when they’ve reached their prime. Therefore, in most cases, the Champagne will taste its best, as the producer intended it to taste, 6 months to about 3 years after corking.

    However, many people enjoy the flavors of a cork aged Champagne. The oxygen will open up flavors, often expanding the range of flavors present. But if you’re not starting with perfect, high-quality Champagne, aging it too long can make the Champagne taste funky. Below is our general guide for aging your Champagne, based on type.

    Rosé Champagne riddling racks

    ROSÉ – Drink within 1 year after purchasing

    Delicate and fruit-forward, most rosés are best enjoyed soon after they have been corked. The exceptions are vintage specific rosé Champagnes and rosé Champagnes made with the pinot noir grape. Both have the structure to generally age for 3-5 years under cork.

    NON VINTAGE BLANCS – Drink within 3-5 years after purchasing

    Non-vintage Champagnes are blended wines, made from a mix of recently harvested wine, and reserve wine. Most producers craft a non-vintage Champagne as their house style and most are aged to perfection in the cellars of their producer and don’t need to be kept under a cork for too long. The oxidation can eventually overwhelm the beautiful fruit flavors resulting in a mature effect.

    VINTAGES – Drink within 10-15 years after purchasing

    Vintage Champagne is always aged by the producer for a minimum of three years and often much longer. Vintages are only bottled in extraordinary years, when the grapes are perfect and weather conditions are ideal. Therefore, when buying a vintage Champagne, you can assume it’s high-quality, and age-worthy. Though still unpredictable, aging a vintage Champagne under cork will often open up the flavors and expand the range. Like wine, Champagne vintages are distinct and will taste different as they age. 1996, 2002, 2004 and 2008 are some of our favorite, most age-worthy Champagne vintages.

    Champagne pour

    CELEBRATE EVERYDAY!

    Our philosophy is to pop open Champagne as often as you can, to make any occasion special! Instead of keeping your “best bottles”, waiting for the perfect moment to pop the cork, open the bottle to celebrate any day! Toast to a home-cooked meal, your spouse, a bad day, a promotion, or anything. Opening that special bottle will create lasting memories and smiles for all.

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    Introducing Champagne Xavier Leconte!

    Fat Cork Champagne, exclusive importer of Xavier Leconte

    For an incredible six generations the Leconte Family has passed down a passion for crafting exceptional Champagne from their vineyards in the heart of Troissy-Bouquigny, a small town in the Vallée de la Marne region. The terroir benefits from a moderate oceanic climate and identifiable chalk, limestone and clay parcels where the different grapes are specifically planted where they are best situated to grow.

    Champagne Region Map

    Alexis, along with help from his parents, Xavier and Sylvie, has led his family operation since he took the helm in 2013. In addition to spending his entire life training with his family in Champagne, Alexis has experience in many different Champagne houses and wineries. After working in the Grandes Maisons de Champagne, Alexis earned his National Diploma of Oenology and spent 4 years working in Bordeaux and Alsace. These outside experiences have helped Alexis come back to lead his family Champange business into the next generation.

    “Even being an oenologist, we need an outside opinion. My group of friends, from wine school help me taste. They are each winemakers on different soils, with different stories, and it helps. We grow from sharing.” 

    -Alexis Leconte

    Grower Champagne exclusively imported by Fat Cork

    We’re honored to be the exclusive U.S. importer and retailer of yet another remarkable Champagne family, Xavier Leconte! Check out the Champagne Xavier Leconte collection of 10 distinct cuvées!

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    How To Taste Champagne

    Bryan shares his tips for tasting Champagne! Smelling, swirling, sipping, and enjoying, learn the best way to taste Champagne in this quick video.

    Wonderful video by Geena Pietromonaco!

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    Fat Cork featured in Market Watch Magazine

    We are honored to be featured in Market Watch Magazine! Bryan was quoted on the unique appeal of Grower Champagne in their article “Grower Champagne Goes Mainstream”. Check out the full article here. 

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    Meet our Grower: Champagne Redon

     

    Trépail, the beautiful home village of the Redon family, is one of the sunniest places in all of Champagne. The additional light makes their grapes—mostly Chardonnay—extra ripe upon picking, leading to fruit-forward and elegant wines.

    The Redon family now produces two distinct lines of Champagne, one by the father, Pascal, and one by the eldest son, Adrien. Pascal Redon’s cuvées are classic and full-bodied, while Adrien’s cuvées are fresh and dry. Both labels use the same old vine vineyards and the family’s traditional wood press, but create their final cuvées in their own unique style.

    Watch the video for a quick look at the sunny vineyards of Champagne Redon! 

     

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